Food is a basic human need, and equitable access to healthy, sustainable food is essential for our collective wellbeing. At UC Santa Cruz, the Center for Agroecology leads research, education, and community partnerships that are reshaping how food is grown, distributed, and shared. For more than 55 years, the center has pioneered organic and sustainable agriculture, advancing agroecological research and training generations of farmers and food system leaders. Today, it continues to be a national model—driving climate-resilient farming, food security, and social justice in agriculture.
The center’s programs combine hands-on learning, community engagement, and comprehensive student support. A new undergraduate degree in agroecology and USDA-funded collaborations across the UC system expand opportunities for underrepresented students in sustainable agriculture and research. UCSC’s model food security program connects organic produce from the campus farm to student food pantries and free meal programs, and engages students in every step from harvest to distribution.
As home to the first certified organic university farm in the nation, the Center for Agroecology continues to innovate—testing solar-powered tractors, accessible AgTech, and climate-smart solutions for small farmers through UC Cooperative Extension. Through education, research, and direct action, the center is building a more sustainable and equitable food system—on campus, across California, and beyond.
